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Restaurant

Ristorante Molinari Sempione

When we decided to buy the house "Clemenz" from 1715 in 2015, we envisioned a restaurant project where we could delight the taste buds of hikers and tourists passing through. As owners of a butcher's shop in Brig, we can offer our own specialities to our customers, such as truffle-flavoured ham, coppa with nettle, dried meat with lemon balm and many other succulent meat and sausage products. As a specialist in meat drying, we have developed our own range and supply several corporate restaurants, including Rolex's.
Cuisine types
  • regional

Location

Ristorante Molinari Sempione
Dorfplatz 1
3907 Simplon
Schweiz

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